ROMAINE HEART SALAD (GF)
medjool date | hazelnut | feta | olive | dill dressing
- 18
- (*Add to any salad: Grilled Chicken $12, Grilled Salmon $20, Crabcake $25)
TIDE ROOM MENU
Tide Room Summer Menu
Salads, Soups & Starters
WEDGE SALAD (GF)
baby iceberg | crumbled bacon | cherry tomatoes | pickled red onion | smoked blue cheese
- 16
- (*Add to any salad: Grilled Chicken $12, Grilled Salmon $20, Crabcake $25)
ROASTED BEET & KALE SALAD (GF)
olive oil whipped goat cheese | baby organic kale | sherry pecan vinaigrette | candied pecans
- 16
- (*Add to any salad: Grilled Chicken $12, Grilled Salmon $20, Crabcake $25)
CAMEMBERT CHEESEBOARD
lancaster county camembert | fig jam | honey | almonds | country bread
- 30
TR CRAB DIP
creamy bechamel | spice blend | blue crab | kettle chips
- 25
FIG BRUSCHETTA
fig jam | olive oil whipped goat cheese | almond, chive
- 13
FRIED CALAMARI SALAD
teardrop peppers | baby organic kale | pickled red onions | bearnaise mayo
- 20
MARYLAND CRAB SOUP
potatoes | corn | lima beans| old bay | blue crab | tomato | oyster crackers
- 14
LAMB SKEWERS
chickpea | pomegranate | chimichurri
- 27
STEAMED BUNS (3)
steamed bun | glazed pork belly | cucumber | cilantro | hoisin sauce
- 18
LOCAL DAYBOAT SCALLOPS
bacon lardon | onion soubise | blackberry mostarda
- 28
STONE CRAB CLAW & SHRIMP COCKTAIL
(6) colossal crab claws | (3) jumbo shrimp cocktail | old bay | lemon chipotle cocktail | lemon caper mayo
- 20
CHICKEN VINDALOO DIP
naan bread | celery
- 16
Mains
$38 OC SURF & TURF
grilled blackened tuna kebob | short rib | pomme purée | zucchini | red zinfandel jus | au poivre
- 38
GRILLED ARTICHOKE “PALERMO”
parmesan reggiano | hazelnuts | onion soubise | arugula | lemon thyme vinaigrette| pane fritto
- 30
BLUE CRAB & TRUFFLE ALFREDO
ziti pasta | bacon | pea’s | blue crab | truffle black pepper cream | pane fritto
- 36
GRILLED CHICKEN BREAST
brussels sprouts | roasted carrot puree | golden raisins | baby organic kale | brown butter balsamic dressing
- 35
LUMACHE ALLA VODKA
spicy tomato | sweet Italian sausage | stracciatella | pane fritto
- 26
JUMBO LUMP CRAB CAKES
garlic and herb baby potatoes | haricot vert | bearnaise mayo
- 52
Butchers Corner - all served with garlic and herb yukon gold potatoes | haricot vert and TR streak sauce
8oz Fillet Mignon
- 63
10oz A4 Wagyu Coulette
- 70
14oz Smoked Bone-In Duroc Pork Chop
- 40
20oz 45-Day Dry Aged Bone-In Ribeye
- 125
Add ons
$5 Blue Cheese Gratinée | $14 Sauteed Shrimp Lemon Garlic Butter | $20 Blackened Scallops | $25 4oz Jumbo Lump Crab Cake
Sides
Wok Fired Shaved Brussel Sprouts
Old Bay Hot Honey
- 12
Charred Zucchini
Chimichurri
- 12
Garlic and Herb Roasted Yukon Gold Potatoes
- 12
Castle Valley Cheese Grits
Scallion
- 12
Wok Fired Green Beans
Teriyaki | Crispy Shallot
Pomme Puree
- 12
French Fries
Bearnaise Mayo
Sauces
Bearnaise Mayo
- 3
Bordelaise
- 5
Beurre Blanc
- 4
Horseradish Cream
- 3
Chimichurri
- 4
Dessert - add a scoop of our gelato to any dish $3
Smith Island “Birthday Cake”
vanilla sponge cake | funfetti | vanilla ice cream
- 12
Molten Lava Cake
valrhona chocolate | flourless | chocolate sauce | chantilly cream
- 12
Sweet Dispositions
(rotating flavors)
- 12
Italian Ricotta Cheesecake
lemon curd | fresh berries
- 12
Cookies & Cream
(2) flavors of gelato | macaroon cookies
- 11
Bumbleberry Cobbler
Blueberry | strawberry | raspberry | blackberry | crumb topping
- 12